Max Paganoni, the celebrated chef and visionary behind one of Australia’s most beloved regional dining establishments, died in February 2026.
His passing has left a deep sense of loss across the culinary community, his friends, patrons, and family.
Max Paganoni was best known as the founder and driving force behind Max’s Restaurant at Red Hill on the Mornington Peninsula, in Victoria, Australia.
At just 26 years old, he opened this now‑iconic restaurant more than three decades ago, introducing a style of dining that celebrated fresh local produce paired with the region’s wines.
This farm‑to‑table approach, now widely embraced, was ahead of its time when he championed it.
Under his leadership, Max’s Restaurant earned wide recognition and acclaim, including prestigious awards like the Qantas Australian Tourism Restaurant of the Year.
It became known not only for exceptional cuisine but for its warm hospitality and authentic connection to local growers and producers.
Paganoni was more than a chef. He was a mentor, collaborator, and leader. Colleagues and young chefs often spoke of his generosity, his tireless support for local producers, and his role in elevating the broader food and wine culture of the Mornington Peninsula.
Many in Australia’s hospitality industry credit him for helping shape a regional dining identity that continues to inspire new generations.
Friends, staff, and community members remember him not just for his culinary achievements but for his warmth, humour, and passion for life. He was described as someone who valued relationships, cared deeply for his team, and found joy in bringing people together through great food and hospitality.
Beyond the restaurant, Max was known for his genuine love of food, wine, and the simple pleasures of life, as well as his devotion to his partner, family, and friends. Messages of condolence have poured in, celebrating his achievements and the personal bonds he formed over the years.
Though his passing marks the end of a remarkable chapter, the legacy of Max Paganoni lives on in the kitchens he influenced, the growers he supported, and the countless diners whose experiences were enriched by his creative vision. Max’s Restaurant continues to stand as a testament to his passion and leadership, maintaining its place among Australia’s top dining destinations.
Leave a Comment